Vegan Zucchini Bannock Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Puree zucchini with 1/4 c of water & juice of 1/4 lemon to make about 2.
Step #3 5 c.
Step #4 2.
Step #5 Mix dry & wet separately, mix dough, at some point you have to use your hands.
Step #6 Add water if it is too stiff.
Step #7 3.
Step #8 Oil the pan, & split dough in half.
Step #9 4.
Step #10 Roll each half long enough to go around the bundt pan, & then oil each of these.
Step #11 5.
Step #12 Press the first one into the ring nad fit together, then press the second oiled dough coil on top & press together.
Step #13 Push both down.
Step #14 6.
Step #15 Bake at 350 for a long time in a bundt cake pan.
Step #16 40 mins or until top is golden & crusted.
Enjoy the Vegan Zucchini Bannock recipe

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