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Recipe
Chinese New Year Whole Fish With Sweet And Sour Vegetables Recipe
Print Recipe
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Ingredients
1 kg fish, cleaned & scaled .
3 tbsps oyster sauce .
salt .
2 tbsps sugar .
3 spring onions, sliced .
1 tbsp sesame oil .
vegetable oil .
3 tbsps vinegar .
3 tbsps light soy sauce .
1 red capsicum, thinly sliced .
1 carrot, thinly sliced .
1 red chili, deseeded & finely sliced .
1 tbsp shredded fresh ginger .
2 tsps cornflour
Directions
Step #1 Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
Step #2 Spice up with salt rubbing the salt into the cuts.
Step #3 Cook under a preheated grill 4 mins each side.
Step #4 Alternatively bbq it.
Step #5 Meanwhile heat a wok, add ginger, add a little oil, chilli & vegetables tossing well over high heat for 2-3 mins.
Step #6 Add soy & oyster sauces, sugar, vinegar & sesame oil & bring to the boil.
Step #7 In a bowl mix cornflour to a smooth paste with some cold water, add to the pan & let simmer until sauce thickens.
Step #8 Place fish on serving platter & spoon sauce & vegetables over the top.
Enjoy the Chinese New Year Whole Fish With Sweet & Sour Vegetables recipe
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Viewing Chinese New Year Whole Fish With Sweet and Sour Vegetables Receipe
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