Recipe

Meat And Potato Dumplings Recipe

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Ingredients

Directions

Step #1 Fry ground pork with onion just until done.
Step #2 Drain well & cool.
Step #3 Combine potatos, milk, sugar flour & egg.
Step #4 Mix well.
Step #5 Heat large pot of water to slow boil.
Step #6 Roll about 3 tbsps of potato mixture into a dumpling.
Step #7 Making a hole in each, stuff 1-2 tsps cooked pork mixture into ball & reroll potatos to cover hole.
Step #8 Drop each ball into boiling water.
Step #9 Cook for 20 mins.
Step #10 Remove with slotted spoon.
Enjoy the Meat & Potato Dumplings recipe

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