New Zealand Tararua Biscuits Recipe

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Ingredients

Directions

Step #1 Melt butter, sugar & condensed milk together in large pot.
Step #2 Add flour, rolled oats & baking powder.
Step #3 Divide mixture in half.
Step #4 Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat & straight.
Step #5 Repeat with other half of mixture.
Step #6 Cook at 150C/300F for 10-15 mins till light to golden brown.
Step #7 Cut each tray into 25 biscuits - 5 x 5.
Step #8 To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 mins.
Step #9 When completely cold, pack biscuits in plastic bags.
Step #10 Seal & label.
Enjoy the New Zealand Tararua Biscuits recipe