Bolognese Sauce Recipe

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Bolognese Sauce

• 1 glass red wine .
• salt & pepper .
• 50 g tomato puree .
• 2 garlic cloves, minced .
• 1 tbsp dried oregano .
• 1 tbsp olive oil .
• 1 medium onion, finely sliced .
• 2 (400 g) cans sliced tomatoes .
• 250 g streaky bacon, sliced .
• 1 tbsp dried basil .
• 250 g beef, minced .
• 250 g pork, minced

• Step #1 1.
• Step #2 Add oil to pan & sweat onions on a medium/low heat for 5 mins or until soft, making sure not to brown them.
• Step #3 Then add garlic.
• Step #4 2.
• Step #5 Add beef, pork & bacon & let it brown.
• Step #6 3.
• Step #7 Add tomatoes, wine, tomato puree, oregano & basil.
• Step #8 Mix thoroughly.
• Step #9 4.
• Step #10 Leave on lowest possible heat for 4+ hrs, stirring every once in awhile.
• Step #11 5.
• Step #12 Spice up to taste.
• Enjoy the Bolognese Sauce recipe

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Lunch And Snacks / Sandwiches

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• sauce
• easy
• chicken
• garlic
• quick
• cheese
• beef
• pasta
• main
• italian
• cream
• tomato
• creamy
• sweet
• cheap
• pork
• fish
• spicy
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• delicious