British Raspberry Oaties Recipe

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Ingredients

Directions

Step #1 Grease a Swiss roll tin (jelly roll pan) & preheat the oven to 190C/375°F If using frozen raspberries, allow to defrost & drain.
Step #2 Mix the flour & salt & roughly rub in the butter.
Step #3 Stir the oats & sugar into the mixture & use your hands to mix (it will be a thick doughy mixture).
Step #4 Press half of the oat mixture into the prepared tin.
Step #5 Sprinkle top over the raspberries, squashing slightly if using fresh raspberries, to release the juice.
Step #6 Cover up with the remaining oat mixture then press down firmly.
Step #7 Bake for 20-25 mins until golden brown.
Step #8 Leave to cool for 10 mins then cut into squares.
Enjoy the British Raspberry Oaties recipe

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