Recipe

Chive Buttered Carrots Recipe

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Ingredients

2 1/2 lbs carrots, sliced diagonally 1/2-inch thick
6 tbsps butter or margarine
1/4 tsp pepper
1/4 tsp seasoned salt
4 1/2 tsps minced chives

Directions

Step #1 Place 1 in.
Step #2 of water & carrots in a large saucepan.
Step #3 Bring to a boil.
Step #4 Reduce heat; cover & let simmer for 4-5 mins or until crisp-tender.
Step #5 Drain well.
Step #6 In a large skillet, melt butter.
Step #7 Add seasoned salt, pepper & carrots; cook & stir for 1-2 mins or until carrots are tender.
Step #8 Sprinkle top with chives.
Step #9 .
Enjoy the Chive Buttered Carrots recipe

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