Recipe

Southern Fried Catfish Recipe

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Ingredients

vegetable oil (for frying) .
1/4 c flour .
6-10 catfish fillets (or 4 to 6 whole catfish, skinned) .
1/2 c milk .
salt & pepper, to taste .
2 eggs .
1/2 c white cornmeal

Directions

Step #1 Heat oil in heavy skillet to 375 degrees F.
Step #2 Combine cornmeal & flour in a shallow bowl.
Step #3 In a separate bowl, beat eggs; add milk & mix well.
Step #4 Spice up the fish with salt & pepper.
Step #5 Dip fish in the egg mixture & coat with cornmeal mixture.
Step #6 Fry a few pieces of fish at a time in hot oil until golden brown on both sides.
Step #7 Drain on paper towels.
Enjoy the Southern Fried Catfish recipe

Viewing Southern Fried Catfish Receipe

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