Recipe

Chicken Sate With Peanut Sauce Recipe

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Ingredients

Directions

Step #1 Mix together the 1/4 c coconut milk & curry powder & marinate the chicken strips in this overnight.
Step #2 Put the red curry paste & can of coconut milk in a pan & cook for 4 mins.
Step #3 Add the peanuts, salt & sugar & cook this until mixture thickens, about 10 mins.
Step #4 Thread the chicken strips onto wooden skewers & barbecue over med heat until cooked through, about 10 mins.
Step #5 Serve with the peanut sauce.
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