Recipe

Pan-seared Rosemary Chicken With Shallots And Arugula (rocket) Recipe

Print Recipe

Ingredients

4 c organic arugula, washed with stems removed .
2 shallots, slivered .
3 c chicken stock .
1 lemon .
extra virgin olive oil, as needed .
2 chicken breasts .
sea salt .
4 tbsps salted butter, cubed .
fresh ground pepper .
2 tbsps rosemary, sliced

Directions

Step #1 Heat olive oil in a sauté pan.
Step #2 Spice up chicken breasts with salt, pepper & organic rosemary.
Step #3 Sear for 4 mins on high heat.
Step #4 Turn chicken over & add slivered shallots.
Step #5 Sauté shallots until golden, about 1 min.
Step #6 Remove chicken breasts from pan & add the juice of one lemon.
Step #7 Add chicken stock & reduce by 1/3.
Step #8 Add butter & arugula.
Step #9 Spice up with sea salt & fresh black pepper.
Enjoy the Pan-Seared Rosemary Chicken With Shallots & Arugula (Rocket) recipe

Viewing Pan-Seared Rosemary Chicken With Shallots and Arugula (Rocket) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network