Recipe
Homemade Maraschino Cherries Recipe
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- 3 c water .
- 2 quarts water .
- 4 1/2 lbs white sugar .
- 4 1/2 lbs pitted red cherries .
- 1 oz almond extract .
- 1 oz red food coloring .
- 2 tbsps salt .
- brine .
- 1 lemon, juice of
Directions
- Step #1 Soak pitted cherries overnight in heated brine.
- Step #2 The next morning, drain cherries.
- Step #3 Rinse them in cold water.
- Step #4 Combine cherries, water, sugar, lemon juice, & red food coloring.
- Step #5 Heat to the boiling point.
- Step #6 Let stand about 24 hrs.
- Step #7 Again, boil juices, pour over cherries & let this stand 24 hrs.
- Step #8 Bring to boil again.
- Step #9 Add almond extract & cherries.
- Step #10 Pack in hot sterilized jars & seal.
- Step #11 The Ball Blue bood says boil this in a water bath-pints-20 mins, quarts-25 mins.
- Enjoy the Homemade Maraschino Cherries recipe
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