Stoofvlees (belgian Beef Stew) Recipe

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Ingredients

Directions

Step #1 Glaze the onion in margarine In a large-ish skillet.
Step #2 Add the beef & cook this until it has browned.
Step #3 Add all of the beer, the beef, the chocolate & the bay leaf.
Step #4 Spread the mustard onto the slices of peperkoek or bread & place this in top of the meat.
Step #5 Add salt & pepper to your taste.
Step #6 Leave to cook on low heat for at least 1 1/2 hrs, but the longer it cooks the better it tastes, stir from time to time preventing it to burn.
Step #7 The sauce should have a pretty thick consistency.
Step #8 The leftovers of this recipe can be frozen or the recipe can easily be doubled.
Enjoy the Stoofvlees (Belgian Beef Stew) recipe