Recipe

Chicken Soupii Recipe

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Ingredients

Directions

Step #1 In a large pot mix chicken, celery with leaves, peppercorns, celery seed, bouillon, large onion, bay leaf, water, fresh parsley, thyme & 1 tsp salt.
Step #2 Bring to a boil, then reduce heat, cover & let simmer 4 hrs.
Step #3 Strain stock, reserving chicken, & put in the fridge for 30 mins.
Step #4 Skim fat from top of stock.
Step #5 Remove skin & bones from chicken & cut meat into bite-size pieces.
Step #6 Return stock & chicken to pot & stir in the carrots, dried parsley, 1/4 c minced onion, 1 tsp salt, 1/2 c sliced celery, pepper & rice.
Step #7 Bring to a boil, then reduce heat & let simmer 30 mins.
Step #8 .
Enjoy the Chicken Soup III recipe

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