Recipe

Spicy Black Bean Mussels Recipe

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Ingredients

2 c chicken stock, divided .
2 tomatoes, sliced .
1 tbsp fermented black beans .
1 tbsp nam pla (fish sauce) .
1 bunch chives, sliced .
2 tbsps canola oil .
1/2 c dry white wine .
8 oz rice noodles, soaked in warm water for 30 mins .
1 c Thai basil, chiffonaded .
2 limes, halved .
2 jalapeno chiles, sliced (or thai bird chiles) .
2 tbsps butter .
salt, pepper to taste .
1 tbsp sliced ginger .
1 tbsp sliced garlic .
2-3 lbs mussels, cleaned & debearded

Directions

Step #1 soak noodles in warm water while preparing the rest of the ingredients.
Step #2 heat oil In a large-ish wok or pot.
Step #3 add garlic, ginger, chiles & black beans & heat until softened, 2 mins.
Step #4 add wine & 1 c chicken stock.
Step #5 add mussels, cover & heat 5 mins until mussels open.
Step #6 add tomatoes, fish sauce, & remaining chicken stock.
Step #7 drain rice noodles & add to pot.
Step #8 add basil, chives & butter, stir well.
Step #9 season this with salt & pepper to taste.
Step #10 divide into 4 pasta bowls, squeeze a half lime over each serving.
Enjoy the Spicy Black Bean Mussels recipe

Viewing Spicy Black Bean Mussels Receipe

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