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Recipe
Cherry Chiffon Dessert Recipe
Print Recipe
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Ingredients
1 (20 oz) can pineapple tidbits, drained
1 (21 oz) can cherry pie filling
1 (8 oz) carton frozen whipped topping, thawed
1 c miniature marshmallows
1 (14 oz) can sweetened condensed milk
Directions
Step #1 In a bowl, pineapple, mix the pie filling, milk & marshmallows.
Step #2 Fold in whipped topping.
Step #3 Refrigerate until serving.
Step #4 .
Enjoy the Cherry Chiffon Dessert recipe
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Pies And Tarts
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