Recipe

Cherry Chiffon Dessert Recipe


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Ingredients
  • 1 (20 oz) can pineapple tidbits, drained
  • 1 (21 oz) can cherry pie filling
  • 1 (8 oz) carton frozen whipped topping, thawed
  • 1 c miniature marshmallows
  • 1 (14 oz) can sweetened condensed milk

Directions
  • Step #1 In a bowl, pineapple, mix the pie filling, milk & marshmallows.
  • Step #2 Fold in whipped topping.
  • Step #3 Refrigerate until serving.
  • Step #4 .
  • Enjoy the Cherry Chiffon Dessert recipe

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