Diabetic Chocolate Mousse Recipe

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• 1/4 c unsweetened cocoa powder .
• 1 c whipping cream .
• 3 tbsps cold water .
• 1 tsp vanilla .
• 14 tsps artificial sweetener .
• 1 tsp unflavored gelatin

• Step #1 In small saucepan, soften gelatin in water.
• Step #2 Stir over low heat/flame til gelatin dissolves completely.
• Step #3 In mixing bowl, beat cocoa, vanilla & cream til stiff peaks form.
• Step #4 Add artificial sweetener & liquid gelatin & beat til well mixed.
• Step #5 chill thoroughly before serving.
• Enjoy the Diabetic Chocolate Mousse recipe

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Dessert / Puddings And Mousses

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