Recipe
One-pan Italian Pasta Recipe
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- 2 lbs ground beef .
- 1 medium zucchini, sliced or 1 c frozen sliced zucchini .
- 1 green pepper, sliced .
- 1/4 tsp italian seasoning .
- 1 1/2 c water .
- 1 onion, sliced .
- 1 tbsp garlic, minced .
- 1 (14 1/2 oz) can sliced tomatoes, undrained .
- 1 (14 1/2 oz) can beef broth .
- 1 c cheddar cheese, shredded .
- 1 (6 oz) can tomato paste .
- 2 c pasta, uncooked (spiral or bow tie)
Directions
- Step #1 Brown the meat In a large-ish skillet with the garlic & onion; drain.
- Step #2 Return to skillet.
- Step #3 Add the tomatoes with their liquid, the broth & the water; mix well.
- Step #4 Bring to a boil.
- Step #5 When boiling add to the pan the pasta, zucchini & sliced pepper; mix well.
- Step #6 Cover up.
- Step #7 Reduce the heat to medium; simmer 15 mins or until pasta is tender.
- Step #8 Then stir in the tomato paste, Italian seasoning & salt & pepper to taste until well mixed.
- Step #9 Sprinkle top with cheese & serve.
- Enjoy the One-Pan Italian Pasta recipe
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