Bbq Pork Shoulder Recipe

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• 1 tsp ginger .
• 1 tbsp onion powder .
• 1 1/2 c cider vinegar .
• 1/4 c brown sugar .
• 1 small onion, minced .
• 1 tbsp garlic powder .
• 2 tbsps dark corn syrup .
• 1 tsp red pepper flakes .
• 2 tsps kosher salt .
• 1 tsp cayenne pepper .
• 1 tsp turmeric .
• 1 tbsp kosher salt .
• 2 tsps red pepper flakes .
• 1/3 c brown sugar .
• 3 tbsps kosher salt .
• Rub .
• 2 tbsps worcestershire sauce .
• 1/4 c paprika .
• 1 tsp pepper .
• 1/4 c brown sugar .
• 3 c cider vinegar .
• 1 (6-8 lb) bone in pork shoulder .
• 1 tsp pepper .
• 1 c chili sauce .
• 3 tbsps pepper .
• 3 tbsps molasses .
• Basting Sauce .
• 2 tbsps hot sauce .
• 1 tbsp celery seeds .
• The Sauce

• Step #1 Combine dry rub ingredients & rub all over pork shoulder.
• Step #2 Cover up & put in the fridge for 24 hrs.
• Step #3 Combine ingredients for basting sauce & mix thoroughtly; cover & put in the fridge overnight to mix flavors.
• Step #4 Preheat oven to 250.
• Step #5 Place pork shoulder in roaster pan with a rack underneath.
• Step #6 Brush some of the basting sauce over pork.
• Step #7 Cook for 8-9 hrs or until pork falls apart, basting every hr.
• Step #8 Meanwhile, mix barbeque sauce ingredients in saucepan & bring to a boil.
• Step #9 Reduce heat & let simmer uncovered for 30 mins.
• Step #10 Serve with pork.
• Step #11 It would be great served on buns with the sauce.
• Enjoy the BBQ Pork Shoulder recipe

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Main Dish / Pork

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• pork
• easy
• main
• garlic
• chops
• onion
• quick
• cheap
• herbs
• cheese
• sausage
• beef
• side
• onions
• tasty
• spicy
• bacon
• chinese
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• sweet