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Garlic And Sapphires Sautéed Brussels Spouts, Try This! Recipe

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Ingredients

1/4 c unsalted butter .
salt .
3-4 garlic cloves, finely sliced (of course add more or less depending on your taste) .
2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices & it worked fine) .
fresh ground pepper .
1/2 c heavy cream

Directions

Step #1 Over medium heat, sauté the garlic in the butter for about a min then add the Brussels Sprouts & saute until wilted, about 7 mins.
Step #2 We like to cook this until they get a bit brown which took about 10 mins.
Step #3 Add salt & pepper to taste.
Step #4 Add cream & serve.
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