Recipe

Creamy Turkey & Rice Casserole (chicken, Too) Recipe

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Ingredients

Directions

Step #1 Prepare rice as instructed on package.
Step #2 In skillet, brown turkey in 1/2 tbsp of olive oil, drizzling it evenly over turkey.
Step #3 Your meat shouldn't be chunky (small pieces).
Step #4 Place in large mixing bowl.
Step #5 In same skillet, add in the remaining Olive Oil, Sherry & saute Onion, Green Pepper, & Garlic until tender.
Step #6 In sm-medium bowl, Ground Pepper, Mayo, Parsley, mix together Sour Cream, Worstershire Sauce & Hot Sauce.
Step #7 Combine soup mixture into large bowl with meat mixture & mix well.
Step #8 Stir rice into meat mixture until covered well (don't overwork the rice - prevents mushy results).
Step #9 Spray Oil over an oblong casserole dish & pour mixture evenly into dish.
Step #10 Sprinkle top grated cheese evenly over top of mixture.
Step #11 Bake COVERED for 40-45 mins until bubbly.
Step #12 Before adding cheese, if you think your mixture looks a little dry, evenly pour 3-6 tbsps of cream or milk over the top.
Step #13 Fork a few tiny openings for cream to work its way down into casserole dish.
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