Ginger-spiced Peaches Recipe

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• 10 whole cloves (OR 1-2 cinnamon sticks) .
• 1 tsp ground ginger .
• 2 (16 oz) cans sliced peaches, undrained

• Step #1 Drain peaches, reserving juice.
• Step #2 Combine juice, ginger, & cloves In a large-ish saucepan; bring to a boil.
• Step #3 Reduce heat, & let simmer 10 mins.
• Step #4 Add peaches to hot mixture; cook this until thoroughly heated.
• Step #5 Serve warm or chilled.
• Enjoy the Ginger-Spiced Peaches recipe

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Dessert / Fruit Cakes

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• garlic
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• sweet
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• soy
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