Recipe

Penne With Tomato-cream Sauce Recipe

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Ingredients

Directions

Step #1 Roughly chop garlic.
Step #2 Heat the oil in a medium-sized saucepan over med-heat/flame.
Step #3 When the oil is warm add the garlic & sauté for 3 mins or until golden along the edges.
Step #4 Add the canned tomatoes to a saucepot & cook for 20 mins.
Step #5 Add salt & pepper taste, & then add the chili flakes.
Step #6 Pass the sauce mix through a food mill or process until smooth & pour this into a large skillet.
Step #7 Reduce heat to low & let the sauce simmer.
Step #8 Meanwhile bring a pot of water to boil for the Penne.
Step #9 While the pasta is cooking coarsely chop the parsley & set aside.
Step #10 Drain the pasta when it is al dente & pour it into the skillet with the tomato sauce.
Step #11 Add the vodka & mix very well.
Step #12 Increase the heat to medium & sauté for 1 min.
Step #13 Add the cream & mix until the evenly spread.
Step #14 Pour into a nice serving dish & garnish with the sliced parsley.
Step #15 Serve hot.
Enjoy the Penne With Tomato-Cream Sauce recipe

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