Recipe

Hawaiian Omelet Recipe

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Ingredients

Directions

Step #1 To make the filling: in a bowl, pineapple, mix together the ham, & coconut; set aside.
Step #2 To make the omelet: Whisk the eggs, salt, water, & pepper together in a bowl.
Step #3 Heat an 8-inch omelet pan or nonstick skillet over med-heat/flame.
Step #4 Add butter; tilt pan to coat bottom of pan with melted butter.
Step #5 When butter foams, pour in egg mixture all at once.
Step #6 Let set about 20 seconds or until edges begin to cook.
Step #7 Using a spatula, carefully lift edges of mixture & tip skillet to allow the uncooked egg mixture to flow underneath.
Step #8 Continue doing this until the top is almost dry.
Step #9 Spoon ham mixture over one half of the omelet.
Step #10 Fold the other side over to cover.
Step #11 Let stand for a few seconds to allow ham mixture to warm.
Step #12 Transfer to a warmed plate.
Step #13 Garnish with papaya slices & a mint leaf.
Step #14 Serve as soon as possible.
Enjoy the Hawaiian Omelet recipe