Chocolate Chip Meringue Drops Recipe

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Ingredients

Directions

Step #1 Preheat oven to 250 degrees F (120 degrees C).
Step #2 Line 2 baking sheets with aluminum foil or parchment paper, & set aside.
Step #3 In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form.
Step #4 Gradually add sugar while continuing to beat until they hold stiff peaks.
Step #5 Mix in the vanilla & cocoa on lowish speed, then fold in chocolate chips by hand.
Step #6 Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart.
Step #7 Bake for 1 hr in the preheated oven.
Step #8 Turn off oven, & leave the cookies in the oven for 2 more hrs, or until centers are dry.
Step #9 Remove from pan & store this in an airtight container.
Step #10 .
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