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Recipe
Indian Rasbari Recipe
Print Recipe
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Ingredients
cashews .
2 c sugar .
elachi powder .
saffron .
1 c condensed milk .
1 c milk .
1/2 c rice
Directions
Step #1 Fry the milk powder in Ghee (Golden color).
Step #2 Keep it aside.
Step #3 Cook 1/2 c rice with 1 c water & 1/4 c milk.
Step #4 Meanwhile, over reduced flame, boil milk, add condensed milk.
Step #5 Soak one spoon of raw-rice & 10-15 cashews in milk for 10 mins.
Step #6 Grind it to a coarse paste.
Step #7 Add to the boiling milk.
Step #8 Add 2 c of sugar, stir till it dissolves.
Enjoy the Indian Rasbari recipe
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Side Dishes
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Vegetable Dishes
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chicken
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