Recipe

Snickerdoodle Mini Muffins Recipe

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Ingredients

Directions

Step #1 Heat oven to 400°F Spray bottoms only of mini muffin pan c with cooking spray.
Step #2 For topping, mix sugar & cinnamon in small bowl; mix well & set aside.
Step #3 For muffins, oats, mix flour, sugar & baking powder in large bowl; mix well.
Step #4 In small bowl, egg, mix milk, margarine & vanilla; mix well.
Step #5 Add to dry ingredients all at once; stir just until dry ingredients are moistened.
Step #6 (Do not overmix.
Step #7 ) Fill muffin c two-thirds full.
Step #8 Sprinkle top topping evenly over tops of muffins.
Step #9 Bake 12 to 14 mins or until light golden brown.
Step #10 Cool muffins in pan on wire rack 5 mins; remove this from pan.
Step #11 Serve warm.
Step #12 Note: To prepare regular-size muffins, line 12 medium muffin pan c with paper baking c or spray bottoms only with cooking spray.
Step #13 Prepare muffin batter as directed above.
Step #14 Fill muffin c almost full.
Step #15 Sprinkle top with topping.
Step #16 Bake 18 to 22 mins or until light golden brown.
Step #17 Cool muffins in pan on wire rack 5 mins; remove this from pan.
Step #18 Serve warm.
Enjoy the Snickerdoodle Mini Muffins recipe

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