Recipe

Chocolate Thumbprints Recipe

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Ingredients

Directions

Step #1 Beat 1/2 c butter or margarine, white sugar, egg yolk, 2 tbsps milk & 1 tsp vanilla until light & fluffy.
Step #2 Combine flour, cocoa & salt; slowly add to butter mixture.
Step #3 Cover & chill 1 hr or until firm enough to roll this into balls.
Step #4 Meanwhile, in a small bowl, lightly beat egg white.
Step #5 Preheat oven to 350 degrees F (180 degrees C).
Step #6 Shape dough into 1 inch balls; dip in egg white, then roll in nuts.
Step #7 Place on greased baking sheets.
Step #8 Make an indentation with thumb in center of each cookie.
Step #9 Bake for 10-12 mins or until center is set.
Step #10 To Make the Filling: In a small bowl, mix 1/2 c confectioner's sugar, 1 tbsp of butter or margarine, 2 tsps of milk & 1/4 tsp of vanilla extract.
Step #11 Mix until smooth.
Step #12 Spoon 1/4 tsp of the filling into each warm cookie; carefully press a chocolate kiss (unwrapped) in the center.
Step #13 Carefully remove this from baking sheet to wire racks to cool.
Step #14 .
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