Roasted Asparagus Recipe

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• 2 slices Italian bread, toasted .
• 10 medium asparagus spears, well mashed & course ends snapped off .
• 1/2 tbsp grated parmesan cheese .
• 1/8 tsp salt (optional) .
• 1 tsp olive oil

• Step #1 preheat your trusty oven to 400F.
• Step #2 Dry asparagus on paper towels.
• Step #3 Place spears in a shallow roaster.
• Step #4 Drizzle spears with oil & turn to coat.
• Step #5 Sprinkle top with salt if desired.
• Step #6 Roast 10 mins til spears are tender.
• Step #7 Remove to a plate & sprinkle with parmesan cheese.
• Step #8 Serve on toasted Italian bread slices.
• Enjoy the Roasted Asparagus recipe

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Side Dishes / Vegetable Dishes

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• elegant
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