Recipe

Kentucky Colonel Barbecue Pork Chops (paula Deen) Recipe


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Ingredients
  • 2 1/2 tsps salt .
  • 1/2 tsp red peppers .
  • 2 tbsps oil .
  • 2 tbsps brown sugar .
  • 1 tsp dry mustard .
  • 1/4 c sliced onions or 2 tbsps onion powder .
  • 1 garlic clove or 1 tbsp garlic powder .
  • 2 1/2 c water .
  • 2 1/2 tsps black pepper .
  • 2 tsps worcestershire sauce .
  • 2 tsps chili powder .
  • 1/2 tsp hot pepper sauce .
  • 10 pork chops (1-inch thick) .
  • 1/4 c vinegar

Directions
  • Step #1 Combine all ingredients except for the pork chops & bring to a rolling boil.
  • Step #2 Remove from the heat & cool.
  • Step #3 Refrigerate sauce overnight to mix flavors.
  • Step #4 Heat a grill to medium-high heat.
  • Step #5 Apply sauce to chops with dish mop or paint brush.
  • Step #6 Grill to desired doneness, about 5-8 mins per side for medium-well.
  • Step #7 Baste with sauce each time they are turned.
  • Step #8 Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop".
  • Step #9 It is thin, but it packs a ton of flavor.
  • Enjoy the Kentucky Colonel Barbecue Pork Chops (Paula Deen) recipe

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