Cranberry-glazed Roasted Sweet Potatoes Recipe

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Ingredients

1-2 tbsp butter, melted .
2 tbsps orange juice .
3-4 medium sweet potatoes (peeled & and cut into about 1-1/2-inch chunks or larger) .
1 c jellied cranberry sauce .
2-4 tbsps sugar (use as much sugar as desired)

Directions

Step #1 Set oven to 350 degrees.
Step #2 Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
Step #3 In a small saucepan, mix cranberry sauce, orange juice, melted butter; bring to a boil, sugar, reduce heat & carefully simmer for about 8 mins (you will have to break up the cranberry jelly with a fork to smooth out).
Step #4 Pour the mixture over the potatoes in the baking dish; toss carefully to mix & coat.
Step #5 Bake for about 20 mins until the potatoes & carrots are desired texture & they are heated through.
Enjoy the Cranberry-Glazed Roasted Sweet Potatoes recipe

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