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Recipe
Whisky Trout Recipe
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Ingredients
1/4 c flour, for dusting .
600 ml cream .
sliced almonds .
4 rainbow trout .
2 tbsps butter or margarine .
1-2 tbsp whiskey
Directions
Step #1 dust trout with flour, shake off excess.
Step #2 Melt butter in pan, fry trout til brown & cooked through.
Step #3 While trout is cooking heat cream in saucepan, add whisky & boil until reduced.
Step #4 Tranfer trout to a plate, pour whisky cream over trout, & top this with almonds.
Enjoy the Whisky Trout recipe
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Beef
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