Recipe

Tuna Pasta Bake Recipe


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Ingredients
  • 75 g cheddar cheese, grated .
  • 2 (185 g) cans chunk tuna, drained .
  • mixed herbs .
  • 300F g pasta, shapes any .
  • salt & pepper .
  • 2 tbsps plain flour .
  • 1 tbsp olive oil .
  • 8 slices of best back bacon .
  • 200 ml vegetable stock .
  • 50 g fresh breadcrumbs .
  • 25 g butter .
  • 200 ml milk

Directions
  • Step #1 Preheat oven to 190c.
  • Step #2 In a big pan cook the pasta as per packet with lightly salted water.
  • Step #3 Melt the butter & oil in a saucepan & to it add the bacon sliced into pieces.
  • Step #4 Cook for 2 mins.
  • Step #5 Stir in the flour & cook 2 more mins; remove this from the heat.
  • Step #6 Gradually stir in the the stock & milk, then return to the heat & cook, carefully stirring all the time until the sauce thickens; season to taste.
  • Step #7 Place the now cooked pasta in a shallow oven-proof dish & scatter the tuna on top.
  • Step #8 Toss lightly; pour over the sauce.
  • Step #9 MMx together the breadcrumbs & grated cheese & scatter over the top.
  • Step #10 Add herbs either fresh or dried--less if using dried.
  • Step #11 Bake in the oven for 20 mins or until golden brown.
  • Enjoy the Tuna Pasta Bake recipe

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