Step #1 In a microwave melt chocolate & butter, stir until smooth.
Step #2 Cool.
Step #3 In a small mixing bowl, sugara, beat the eggs, vanilla & acooled chocolatel mixture.
Step #4 Add flour, mix well.
Step #5 Spread into a greased 9-inch springform pan Bade at 350 degrees for 30 to 35 mins or or until a toothpick inserted near center comes out clean.
Step #6 Cool on a wire rack.
Step #7 Cover up & freeze until firm.
Step #8 Using 1/3 c for each scoop, place four scoops of vanilla ice cream, five scoops each of chocolate & strawberry ice creams on a wax paper-lined baking sheet.
Step #9 Freeze until firm.
Step #10 Place vanilla scoops in the center of the brownie crust.
Step #11 Alternate scoops of chocolate & strawberry ice cream around the edge.
Step #12 Cover up & freeze until firm.
Step #13 Just before serving, remove sides of pan.
Step #14 Arrange bananas & strawberries over ice cream.
Step #15 Drizzle with hot fudge & strawberry toppings.