Chocolate Soup Recipe

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Ingredients

Directions

Step #1 In a small bowl, stir 1/2 c milk & the flour until smooth.
Step #2 In a saucepan bring 4 1/2 c milk to a simmer over med-heat/flame.
Step #3 Place chocolate in a small bowl, & ladle 1 c of the simmering milk over the chocolate & whisk to dissolve it.
Step #4 Stir the dissolved chocolate into the simmering milk.
Step #5 Slowly add the flour mixture to milk in the saucepan, then stir in the sugar, & cinnamon, butter, & return to the simmer.
Step #6 Cook, stirring until thick & smooth - about 5 mins.
Step #7 Remove from heat, & let rest about a min.
Step #8 Ladle soup into warm bowls, panettone, & pass the brioche, or cookies for dunking into the soup.
Enjoy the Chocolate Soup recipe

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