Recipe

Easy English Scones Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°F or 220°C & grease baking tray with margarine ready.
Step #2 Sift the flour, baking powder, sugar, baking soda & salt together.
Step #3 Cut in the margarine or butter till mixture resembles very fine breadcrumbs, then stir in the the raisins & coconut.
Step #4 Add the milk & mix to make a smooth dough.
Step #5 (Adding a little more milk if necessary.
Step #6 The mix should not be too dry).
Step #7 Knead very lightly for ten seconds on a lightly floured surface.
Step #8 Roll or pat to about 3/4" thick (2 cm) & either cut into individual scones.
Step #9 Bake for approximately 12 mins (makes about 18 scones).
Enjoy the Easy English Scones recipe