Recipe

Cuban Black Bean Soup Recipe

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Ingredients

Directions

Step #1 Place the beans In a large-ish pan.
Step #2 Cover up with 3 quarts cold water & add the bay leaves.
Step #3 Bring to a boil, then reduce to a simmer.
Step #4 Cook the beans for 3 hrs, stirring frequently & adding more water as necessary to keep the beans covered at all times.
Step #5 Heat the oil In a large-ish skillet.
Step #6 Add the onions & sauté over medium-high heat until translucent, about 15 mins.
Step #7 Add the garlic, cumin, & dried & fresh oregano & sauté for 2 more mins.
Step #8 Remove from the heat & cool slightly.
Step #9 Transfer the onion mixture to a mixer & puree until smooth.
Step #10 Set aside.
Step #11 When the beans are almost tender, add the onion puree, & continue cooking until just tender, & salt, sugar, 30 mins.
Step #12 Taste & adjust seasonings.
Step #13 Ladle the hot soup into bowls & garnish with sour cream.
Enjoy the Cuban Black Bean Soup recipe