Recipe

Minted Peas And Pasta Salad Recipe

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Ingredients

1/2 tsp salt .
3 tbsps mint, coarsely sliced, save extra for garnish .
1/4 c low-fat sour cream .
mint (to garnish) .
2 c fresh green peas (or Petite frozen) .
1/4 c low-fat mayonnaise .
red leaf lettuce, bed (to garnish) .
9 oz cheese tortellini, fresh .
4 tbsps pesto sauce (homemade or store bought) .
1/8 tsp coarsely ground fresh pepper .
Salad .
4 green onions, thinly sliced .
1 c mozzarella cheese, cubed .
Dressing

Directions

Step #1 Combine all dressing ingredients, mix well, cover & chill in the fridge.
Step #2 Cook tortellini, drain & rinse with cold water.
Step #3 Steam Peas (if using frozen, just thaw).
Step #4 Combine tortellini, peas, cheese & onion.
Step #5 Add dressing, tossing to coat.
Step #6 Place in refrigerator for at east one hr.
Enjoy the Minted Peas & Pasta Salad recipe

Viewing Minted Peas and Pasta Salad Receipe

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