Recipe

Garden Vegetable Spaghetti Recipe

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Ingredients

2 medium carrots, sliced (1/4 c) .
1 tbsp sliced fresh basil leaves or 1 tsp dried basil leaves .
1/2 c frozen green peas, thawed .
3 medium tomatoes, cut into 1-inch pieces .
1/4 tsp pepper .
2/3 c grated parmesan cheese .
2 tbsps olive oil or vegetable oil .
2 garlic cloves, finely sliced .
1 (16 oz) package spaghetti .
1 medium onion, sliced (1/2 c) .
1/2 tsp salt .
2 medium zucchini, cut into 1/2-inch slices (4 c)

Directions

Step #1 Cook & drain spaghetti as directed on package.
Step #2 While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat.
Step #3 Cook carrots, onion, stirring frequently, zucchini & garlic in oil, until vegetables are crisp-tender.
Step #4 Stir in remaining ingredients except cheese; cook this until hot.
Step #5 Serve vegetable mixture over spaghetti.
Step #6 Sprinkle top with cheese.
Enjoy the Garden Vegetable Spaghetti recipe

Viewing Garden Vegetable Spaghetti Receipe

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