Buttermilk Pan Rolls Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, dissolve yeast in warm water.
Step #2 Add buttermilk, oil & sugar.
Step #3 Combine flour, baking soda & salt; add to yeast mixture & beat until smooth.
Step #4 Do not knead.
Step #5 Let stand for 10 mins.
Step #6 Turn dough onto a lightly floured surface; punch down.
Step #7 Shape into 24 balls & place this in two greased 9-inch square baking pans.
Step #8 Cover up & let rise in a warm place until doubled, about 30 mins.
Step #9 Bake at 400° for 20 mins or until golden brown.
Step #10 Remove to wire racks.
Enjoy the Buttermilk Pan Rolls recipe