Recipe

Overnight Caramel French Toast #2 Recipe

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Ingredients

Directions

Step #1 Butter a 13 x 9-inch baking pan & set aside.
Step #2 In a saucepan bring the brown sugar, butter & syrup to a boil; remove this from heat & pour this into the baking dish.
Step #3 Top with 6 slices of bread.
Step #4 Mix the white sugar with 1 tsp cinnamon (or to taste) then sprinkle it over the bread in the dish.
Step #5 Top with remaining slices of bread.
Step #6 In a bowl beat eggs, vanilla, half & half or milk (if using) & the remaining 1/2 tsp cinnamon; pour over the bread in the dish.
Step #7 Cover up & put in the fridge overnight.
Step #8 When ready to bake, set oven to 350 degrees.
Step #9 Bake uncovered for about 30-35 mins, or until golden.
Step #10 Sprinkle top with confectioners sugar when serving if desired.
Enjoy the Overnight Caramel French Toast #2 recipe

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