Honey Peach-sicles Recipe

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Ingredients

Directions

Step #1 Combine peach puree & honey, stirring until well mixed.
Step #2 Gradually whisk in freezer jam pectin, stirring 3 mins to thoroughly dissolve pectin.
Step #3 Pour mixture into small disposable c or popsicle moulds.
Step #4 Let stand until thickened, 15 to 30 mins.
Step #5 Place a plastic spoon or popsicle stick in each mould.
Step #6 Freeze until firm.
Step #7 Note: Frozen fruit-sicles prepared with freezer jam pectin are made with fruit puree, however, freezer jams must be prepared with crushed fruit (mashed with a potato masher) not pureed.
Enjoy the Honey Peach-Sicles recipe