Recipe

Chicken Pot Pie Bubble Bake Recipe

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Ingredients

Directions

Step #1 Heat oven to 375*F.
Step #2 Spray 13 X 9 inch glass baking dish with cooking spray.
Step #3 In a large bowl mix soup, milk & Italian Spice uping.
Step #4 Stir in potatoes, chicken & thawed vegetables.
Step #5 Seperate biscuit dough into 10 biscuits.
Step #6 Cut each into quarters & add to the potato mixture, stirring carefully to mix well.
Step #7 Spoon into prepared baking dish.
Step #8 Bake uncovered, 35 to 40 mins or until top is deep golden brown & biscuits are no longer doughy inside.
Step #9 Sprinkle top with cheese.
Step #10 Bake 4 to 6 mins longer or until cheese is melted.
Step #11 (NOTE: Because I can't get the put in the fridged biscuits over here in England, I use my own homemade ones & have had no problems doing so, in fact they probably taste better!).
Enjoy the Chicken Pot Pie Bubble Bake recipe