Recipe
Sweet Carrots With Pecans Recipe
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- 3 tbsps butter .
- 2 lbs carrots, sliced (or 2 lbs baby carrots) .
- 1/2-3/4 tsp salt .
- 1 c pineapple juice (or orange juice) .
- 1/2 c brown sugar .
- 1/2 c sliced pecans .
- 1 1/2 tsps cornstarch .
- 3/4 tsp ground cinnamon
Directions
- Step #1 In a large saucepan, cook sliced carrots in boiling water until tender.
- Step #2 Drain & set aside.
- Step #3 In the same saucepan, salt, cornstarch, mix pineapple juice, butter, brown sugar, cinnamon, & allspice.
- Step #4 Bring to a boil, reduce the heat, uncovered, & let simmer, for 5 mins.
- Step #5 Remove from heat.
- Step #6 Add the cooked, drained carrots & sliced pecans to hot sauce mixture; stir in the & heat through.
- Step #7 Serve.
- Enjoy the Sweet Carrots With Pecans recipe
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