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Recipe
Irish Farm House Cheese Parcel Recipe
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Ingredients
1/2 a peeled carrot .
4 tbsps olive oil .
1 tbsp white wine vinegar .
Dressing .
1 pinch salt .
3 oz of cashel blue cheese (1 rectangular slice) .
2 oz butter .
1 pinch fresh ground pepper .
egg wash .
1 tsp caster sugar .
Salad .
1 leaf phyllo pastry (6 in sq.) .
3 oz monterey jack cheese (1 rectangular slice) .
3 oz gouda cheese (1 rectangular slice) .
1/2 a peeled parsnip .
1 tbsp balsmic vinegar .
2 tbsps sliced fresh herbs .
1/2 a courgette (otherwise known as zucchini)
Directions
Step #1 Make a fine julienne of the vegetables.
Step #2 Stack the three cheese with the Cashel Blue in the middle.
Step #3 Wrap in the Filo Pastry & seal the parcel.
Step #4 Brush with the egg wash.
Step #5 Place in a small heated oven-safe pan that contains a little oil.
Step #6 Let it sit while you prepare the dressing.
Step #7 Broil the parcel for five to seven mins or until the pastry puffs up & turns a lovely golden brown.
Step #8 Toss the salad in the dressing.
Step #9 To serve, place the salad on the plate like a small hay stack.
Step #10 Arrange the cheese parcel either on top of the veggies or beside them.
Step #11 Note: The jack & gouda replace the original cheeses of Milleens & Durras.
Step #12 Both are extremely hard, if not impossible to find in the U.
Step #13 S.
Enjoy the Irish Farm House Cheese Parcel recipe
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