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Recipe
Apple-pecan Tenderloin Medallions Recipe
Print Recipe
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Ingredients
1 lb pork tenderloins, trimmed & cut into 1/2-inch thick slices .
2 tbsps butter .
1/2 c sliced pecans .
1/4 c packed brown sugar .
1 (16 oz) can sliced apples, drained
Directions
Step #1 Melt butter In a large-ish skillet over medium-high heat until it sizzles.
Step #2 Reduce heat to medium & arrange pork slices in skillet.
Step #3 Cook 5 mins; turn slices.
Step #4 Spoon apples over pork.
Step #5 Sprinkle top with brown sugar & pecans.
Step #6 Cover up & cook for 4-6 mins until pork is done.
Enjoy the Apple-Pecan Tenderloin Medallions recipe
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Main Dish
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Pork
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pecan
apples
sweet
pie
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dessert
cake
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