Swedish Knäckebröd Recipe

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Ingredients

Directions

Step #1 Combine flour, sugar & salt in mixing bowl or food processor/blender & cut or pulse in butter.
Step #2 Gradually add the milk with a spoon or pulse until you have a stiff dough.
Step #3 On a lightly floured board roll out as thin as you can.
Step #4 Cut dough into strips about 2"x3" & punch lots of small holes in each.
Step #5 Bake at 300F on lightly greased pan until lightly browned- about 10 mins.
Step #6 Cool on wire rack then store at about room temp.
Step #7 Will keep 5-7 days.
Enjoy the Swedish Knäckebröd recipe

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