Chilii Recipe

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• 2 tsps salt
• 1 tbsp chili powder
• 1/2 c red wine
• 1 pinch dried oregano
• 7 sun-dried tomatoes, softened & sliced
• 1 pinch white sugar
• ground black pepper to taste
• 1 bay leaf
• 2 tbsps balsamic vinegar
• 2 tbsps tomato paste
• 1 (15 oz) can black beans, drained
• 1 (28 oz) can stewed tomatoes, lightly drained
• 2 lbs ground beef
• 1 1/2 c beef stock
• 6 cloves garlic, minced
• 1 pinch dried sage
• 2 tbsps olive oil
• 1 small onion, minced
• 1/4 tsp cayenne pepper

• Step #1 In a large Dutch oven, heat the olive oil over med-heat/flame.
• Step #2 Brown the ground beef until no longer pink.
• Step #3 Drain most of the fat from the ground beef.
• Step #4 Push the ground beef to the sides of the pan & saute the onion & garlic in the middle until softened.
• Step #5 Pour in beef stock, red wine, & balsamic vinegar.
• Step #6 Stir in tomatoes, sun-dried tomatoes, tomato paste & black beans.
• Step #7 Mix thoroughly.
• Step #8 Sprinkle top in the cayenne pepper, pepper, oregano, chili powder, sage & sugar, salt, then add the bay leaf.
• Step #9 Mix thoroughly.
• Step #10 Cover & let simmer on lowest heat for 45 to 90 mins.
• Step #11 .
• Enjoy the Chili II recipe

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