Manjarblanco De Cherimoya Recipe

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• cherries or plums or berries (to garnish) .
• 1 large ripe custard apple, de-seeded & mashed .
• 2 large eggs, separated .
• 12 oz evaporated milk .
• 14 oz sweetened condensed milk

• Step #1 Combine milks & cook carefully, stirring steadily over med-heat/flame for about 20-30 mins, until as thick as double cream & lightly caramelised.
• Step #2 Leave to cool in a bowl.
• Step #3 Beat the yolks into the mixture.
• Step #4 Place bowl over pan of simmering water.
• Step #5 Whisk until thickens to a custard - about 10 min.
• Step #6 Remove from heat.
• Step #7 Whisk egg-whites & fold into mixture.
• Step #8 Fold in custard apple pulp & serve.
• Enjoy the Manjarblanco De Cherimoya recipe

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