Recipe

Prize Winnipeg Peach Pie Recipe

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Ingredients

Directions

Step #1 PREHEAT oven to 450°F (230°C).
Step #2 CRUST: Prepare pastry according to directions for double crust pie.
Step #3 Roll out bottom crust & fit into 9” (23 cm) pie plate.
Step #4 FILLING: Mix together sugar, flour, cinnamon & nutmeg.
Step #5 Combine sugar mixture with peaches & lemon juice.
Step #6 Mix well.
Step #7 Fill bottom crust with fruit mixture.
Step #8 Dot with butter.
Step #9 Place top pastry crust over filling.
Step #10 Seal & flute edge.
Step #11 Slash top crust for steam to escape.
Step #12 Place pie on piece of foil wrap to catch any drips.
Step #13 BAKE on lower oven rack at 450°F (230°C) for 15 mins, then reduce temperature to 350°F (180°C) & bake for 35 to 40 mins longer or until fruit is tender & crust is golden.
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