Recipe

Succulent Chicken Sandwiches Recipe

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Ingredients

Directions

Step #1 Pound chicken to 1/2 inch thickness.
Step #2 Pour buttermilk into a large resealable plastic bag; add chicken.
Step #3 Seal bag & turn to coat; put in the fridge for 8 hrs or overnight.
Step #4 In a shallow bowl, cornmeal, paprika, garlic powder, pepper, mix the bisquit mix, poultry seasoning, salt, & cayenne.
Step #5 Remove chicken once piece at a time, allowing excess buttermilk to drain off.
Step #6 Discard buttermilk.
Step #7 Coat chicken with the cornmeal mixture; place this in a 9x13 baking dish coated with nonstick cooking spray.
Step #8 Bake uncovered at 400F for 12 mins.
Step #9 Turn chicken & bake 8-12 mins longer or until coating is lightly browned & juices run clear.
Step #10 Serve on buns with lettuce, tomato, onion, & honey mustard.
Enjoy the Succulent Chicken Sandwiches recipe

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